local products

at restaurant

AUBERGE REGORDANE

Hotel-restaurant

CEVENNES Mont Lozere

 

A charming restaurant in a fortified medieval village. Enjoy your meals in the vaulted dining room surrounded by old tapestries and whitewashed walls.
Restaurant specialities include Maoûche with prunes, local lamb, Aubrac beef, Ance Arctic Char, trout gravlax and lemongrass chutney.