local products

at restaurant

RESTAURANT L’ARBRE À PAIN

RESTAURANT L’ARBRE À PAIN

Restaurant

Mont Lozere
Route de Mende– 48800 ALTIER
Traditional cuisine based on fresh and local products. Room spacious and comfortable. Open all year Closed on Tuesday evening and Wednesday. Open 7/7 in July and August
AUBERGE RURALE DES LAUBIES

AUBERGE RURALE DES LAUBIES

Bar-restaurant

Mont Lozere
Les Laubies du Mont Lozère– 48000 SAINT-ETIENNE-DU-VALDONNEZ
Uncover local culinary gems and homemade specialities at the foot of Mont Lozère with an incredible view of the Causses and Mont Aigoual. On the menu: cold meats, veal, garden vegetables, mushrooms (depending on...
AUBERGE DU VIEUX TILLEUL

AUBERGE DU VIEUX TILLEUL

Restaurant

MARGERIDE Mont Lozere
7 chemin Fontaine des Espradets– 48800 PREVENCHERES
The hostel is located in the village of Prevencheres, a few meters from one of the famous Tilleuls de Sully. The hostel team welcome you to a family-owned barn for decades.
RESTAURANT LA REMISE

RESTAURANT LA REMISE

Hotel-restaurant

Mont Lozere Vallee du Lot
QUARTIER LA REMISE– LE BLEYMARD 48190 MONT LOZÈRE ET GOULET
You won't know what to order from the chef's delicious traditional menu in this former coaching inn with its large, warm fireplace surrounded by stone and wood. Our menus change every season and are...

RESTAURANT LE REFUGE

RESTAURANT LE REFUGE

Hotel-restaurant

Mont Lozere
Le Mont Lozère– station été hiver du Mont Lozere– LE MONT-LOZERE 48190 MONT LOZÈRE ET GOULET
Regional cuisine serving local specialities in a light-filled room with conservatory and fireplace. Great views of Mont Lozère and the ski pistes. The restaurant also has a terrace and serves: aligot, truffade (potato cake),...

AUBERGE REGORDANE

AUBERGE REGORDANE

Hotel-restaurant

CEVENNES Mont Lozere
La Garde-Guérin– LA GARDE-GUERIN 48800 PREVENCHERES
A charming restaurant in a fortified medieval village. Enjoy your meals in the vaulted dining room surrounded by old tapestries and whitewashed walls. Restaurant specialities include Maoûche with prunes, local lamb, Aubrac beef, Ance Arctic...