Peasant table and gourmet cuisine, made from exclusively organic products, from the farm. Local cuisine, seasonal, "from the garden to the table". Lunch outdoors with panoramic views of the mountains of Ardèche.
Le Mont Lozère– station été hiver du Mont Lozere– LE MONT-LOZERE 48190 MONT LOZÈRE ET GOULET
Regional cuisine serving local specialities in a light-filled room with conservatory and fireplace.
Great views of Mont Lozère and the ski pistes. The restaurant also has a terrace and serves: aligot, truffade (potato cake),...
This hotel restaurant is in the centre of a little village on the outskirts of Cévennes National Park, the perfect location for forest strolls, fishing and mushroom picking. Our specialities include crispy pig’s trotter,...
Les Laubies du Mont Lozère– 48000 SAINT-ETIENNE-DU-VALDONNEZ
Uncover local culinary gems and homemade specialities at the foot of Mont Lozère with an incredible view of the Causses and Mont Aigoual. On the menu: cold meats, veal, garden vegetables, mushrooms (depending on...
QUARTIER LA REMISE– LE BLEYMARD 48190 MONT LOZÈRE ET GOULET
You won't know what to order from the chef's delicious traditional menu in this former coaching inn with its large, warm fireplace surrounded by stone and wood. Our menus change every season and are...